The Certified Humane Raised & Handled program is an inspection, certification and labeling program for meat, poultry, egg and dairy products from animals raised under humane care standards. Those that obtain certification meets the Humane Farm Animal Care program standards, which includes nutritious diet without antibiotics or hormones, animals raised with shelter, resting areas, sufficient space and the ability to engage in natural behaviors. The standards are upheld through annual inspections conducted by scientists and veterinarians who are experts on the species they are inspecting. These are independent inspections of all farms, ranches and slaughter facilities. It is not recommended to take any non-humane raised beef out to sourcing.